16 oz. Creamy Almond Butter
1 cup honey
1/2 cup cocoa
1 tsp. baking soda
1/2 tsp. sea salt
1/2 of a 3.5 oz dark chocolate bar (70% cocao), chopped into pieces
Preheat oven to 350 degrees.
1. Blend almond butter, honey and eggs in mixer bowl.
2. Add cocoa, baking soda and salt to wet ingredients in bowl and mix together.
3. Fold in the chopped chocolate.
|wet ingredients blended|
|before it's baked...it looks like a regular wet brownie mix|
|the 'after' picture - looks like brownies|